Milan Hauser
Type: junmai daiginjo, rice: Yamada Nishiki, Miyama Nishiki, Gohyakumangoku, polishing rate: 45%, SMV: +4, acidity: 1.4, amino acid: 1.3, yeast: Akitakonno No.2, alc.: 15.5%
Very clean and refreshing. Feels almost like drinking cold water with few drops of lemon juice in it. Color is crystal clear. There is savory flavor just before dryness at the end.
Aroma was not too strong as I drank it cold but flowery notes and rice appeared when the drink got close to room temperature.