tai
Rice used: Miyamanishiki
Polishing: 65% flattened and polished
Specified name sake, etc. Junmai/Hiirei-shu
Degree of alcohol content: 16 to 17 degrees Celsius
Sake degree +19
We had this sake at Goyo Sushi in Futago-Shinchi with grilled codfish and grilled mullet roe.
It has a crispy mouthfeel and is easy to drink.
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