NoLo
I've already reviewed last year's, but this is a new brew.
The aroma is subdued, but reminiscent of a fresh summer, with a hint of pineapple. There is no alcoholic smell.
In the mouth, you can detect a pineapple-like sourness and a peach-like sweetness. The sweetness is very strong, and the sourness is almost as strong as the accompanying alcohol.
After swallowing, the sweetness remains in the mouth, but it's not sticky. You have to drink water to get rid of it, but if you don't mind, you can leave it alone.
The usual.
It has a very simple taste for a sampo chrysanthemum. The others have a bitter taste like almonds and caramel and it's hard to describe. But this one is not like that. That doesn't mean it's not delicious. It's very tasty. I looked at my past posts and wrote myself that it wasn't tasty, so that was probably a while after opening the bottle. I thought that they must have been placed there.
Sanpho chrysanthemum is a match for freshness, after all. I recommend it.
Japanese>English