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Fukucho白麹純米酒 海風土 SEAFOOD
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15
Haruna F
. ■SEAFOOD (White Koji Junmai Sake) / Tomikucho (Imada Sake Brewing Company/Hiroshima Prefecture) . □ Junmai Sake, fire-roasted, unpasteurized, 70% polishing ratio, 13% alcohol by volume, white koji. . Oysters and other seafood from the Seto Inland Sea. This sake was developed in response to the desire to create a sake that goes well with Western-style cuisine made from the sea. The image is of a lemon, a specialty of Hiroshima, squeezed tightly on an oyster. By using white koji, this sake has a sweet and sour taste with a fresh sourness like a lemon. Sweet but not sticky sweetness. The taste is similar to that of a yucara-momo.
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