ODAcchi
I bought this sake almost intuitively at a liquor store in Omi-machi Market, which I stopped by on a bus tour of Toyama and Kanazawa last year.
The sake brewery aims to make sake that you can feel the flavor of the rice, sake that you can tell the difference when you take a sip, and sake that is not affected by the trends of the world.
There are three different colors on the label, and it seems to change from red to black to blue to red to... depending on the year it was brewed.
Color: Light yellowish (Usukihada)
Aroma: Sweet, banana-like aroma.
Taste: The sweetness is lighter than expected from the aroma. It has a pleasant sourness that breaks up nicely. It's been a while since I've had a sake that I thought, "Oh, I love this! I like this sake. I want to compare it with other brands.
Details
Rice : Yamadanishiki (from Hyogo Prefecture's special A district)
Rice polishing ratio: 65
Alcohol content: 16 degrees
(Refer to the product information on the official website)
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