kdo-
Here are three events
It's been around for a long time.
It's like a fruity clear taste ‼️.
Not as soft as Nanbu Bijin.
but this one is also very good ‼️
After all, the price is... lol
Rice: Hitomebore
Alcohol: 15%.
Yeast: No.7 yeast
Acidity: 1.1-1.3
Brewing alcohol: Sugar, acidifier
Japanese>English
ma-ki-
Good evening, kdo-.
I love your trip to Iwate ✨.
I'm sure it will be fun to compare the different tastes 🎵.
This kind of fun is one of the best parts of traveling 😊.
Japanese>English
kdo-
ma-ki-san => Good evening ^ ^
I really wanted to go for 6 kinds, but
But considering tomorrow, I had to settle for 3 kinds 😖 lol
Surely ❗️
Do you think there will be any before the trip? I was so excited 😆.
I was so excited 😆.
Japanese>English