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At Yoshino Sushi in Umeda, Osaka.
Kake rice is made with Hachitan-Nishiki (80%) and Koji rice is made with Yamadanishiki (20%).
The taste is quite robust and strong.
The tangy sourness on the tongue is sweet and sour.
Later, it will hit your tongue and mouth.
You may get tired of drinking it.
Production date: July 2023
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