disry
On the first day, the aroma is melon-like and berry-like, the taste is sweet and sour but with more acidity. The gas feeling is strong. The aftertaste changes from sour to bitter and stays on the tongue.
It was different from what I expected on the first day, so I thought I would have a look at it.
At the Ginza shop of Tatumi Seishudo.
On the third day, it changed to the best condition. The balance of sweetness and sourness in the muscat aroma was perfect, and the unpleasant bitterness of the first day disappeared, leaving only the umami. The bitterness of the first day disappeared and only the deliciousness remained. I was convinced that this was the reason.
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