sikamaru
A slightly expensive Akabu.
I bought it, telling myself that it is a Junmai Daiginjo, so it can't be helped.
The gold label is also cool.
The taste was so gorgeous that I wondered if Akabu had been like this for a long time. The taste is so gorgeous that I wondered if Akabu was like this.
It has a deep sweetness and umami like a kijo sake, and it is different from a so-called junmai daiginjo in terms of gravity.
However, the acidity is well-balanced, so you can enjoy it without getting tired of drinking it, which is wonderful.
However, I think I should have tasted it more carefully. It ran out quickly.
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