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Koshinokanbaiあまね純米吟醸
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Location Konan City, Niigata Prefecture Rice type ? Sake type Junmai Ginjo Rice polishing 55 Alcohol content 14°. Sake Mother Sake degree Acidity Rating(scale 0-3) (Item) Wine glass (Aroma) +1.5 Fresh cream, yogurt (Appearance) Slight crab yellowish crystal (Taste) Body 2 Acid 1.5 Sweetness 1.0 Sweetness from alcohol Umami 2 Bitterness 2.5 Lingering Alcoholic numbness and sweetness remain Impression Umami dry Relatively light umami dry taste More creamy than fruity The lightness of the taste may be due to the lack of complex elements, and the alcohol-derived sweetness may be more noticeable. Good as a food sake. It is a good sake as a food sake.
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