KumakichiThis is also a popular Collage from Miyazumi Meizou brewery, Miyazumi Takanoshu.
The sweetness of the sake is very strong, so it is very different from the others.
Miyazumi Kojo-zake
The first aroma gives a sense of dense sweetness typical of kijoshu, but once you take a sip, you can enjoy the beautiful acidity and clean crispness.
Rice polishing ratio: 50% (Gohyakumangoku used)
Alcohol content: 16%.
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