宮泉酵母無添加 純米生酛
こうたろう
Miyazumi Yeast Mutenka Junmai Namaisho
This sake is fermented in the natural environment of the brewery, which is a very difficult task.
It has an exquisite lactic acidity that would be addictive if it were any stronger, a good balance of sweetness, acidity and bitterness, and a sharpness at the end.
It is also delicious!
(Local Aizu lover lol)
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