さとー
This is the middle of the year R5, which is a different year!
I wasn't aware of it, but the rice polishing ratio has increased to 50% (🌾) compared to R4 (does that mean it's now Junmai Daiginjo class?). (Does that mean it is now Junmai Daiginjo class?) The alcohol content has also gone down.
Both the supernatant and the lees are delicious 😋.
You can also feel the freshness of the rough running!
I can't stop buying 💦.
4.5/5
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