フーノミー
This is my first time at Sei Masamune.
A good friend of the waiter told me that it was quite sweet, so I decided to try it.
It was indeed very sweet.
It may be because of the four-stage glutinous rice brewing process.
It is hiyaoroshidashi, but the flavor may have been enhanced rather than being calm.
The sticky texture on the tongue may be a little tiring to drink.
However, if you consider it as a sweets sake, it would be good to drink it alternately with fruits.
Once I experienced it, I once again felt its depth.
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