tai
Koshinoketora Honjozo
Ingredient rice: Gohyakumangoku, Koshibuki
Alcohol content: 15% or more, less than 16
Rice polishing ratio 65
Sake degree +6
Served at Goyo Sushi in Futago-Shinchi with Yari-Ika (squid) with salted lemon.
It was served cold, but the classic aroma was not so strong and it was dry and refreshing.
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