Hori
Strong sweetness in a thick texture. I remember this sweetness and feel the same sweetness as when I drank amazake. Is this the sweetness of koji?
A refreshing sourness is added to it, giving it a fruity taste. I think I understand why it is called pineapple juice.
In fact, this sake was one of the first things I wanted to try when I first became interested in modern sake. I came across it at a liquor store I stopped by on a trip to Numazu and purchased it along with Kaiun.
It was a sake with enough flavor and character to destroy the image I had of sake until then.
Japanese>English