デビル
Location Ueda City, Nagano Prefecture
Rice type Miyamanishiki
Type of sake Junmai Ginjo
Rice polishing 55
Alcohol content 15°.
Sake Mother Unknown
Sake Degree
Acidity
Rating（scale 0-3)
(Item) Wine glass
(Aroma) +1 Slight ginjo aroma
(Appearance) Crystal
(Taste) Taste
Body 1.5
Acid 2 Malic acidity is also felt.
Sweetness 2
Bitterness 1.5
Aftertaste: Relatively clean, slight bitterness
Impression: Gentle fruity
I have had Hitogokochi before, but this is my first Miyamanishiki.
It is gentle from the attack. The balance between acidity and sweetness is very good, and it goes down smoothly.
It is fruity, but not too bright, and is a gentle and beautiful sake.
I like it very much, although I am completely local.
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