もよもよ
I recognize it as the orikara portion of sake for the sake competition. The specs are quite impressive: Banshu Yamadanishiki is used, Fukuro-hari is used, and the rice is cut down to 35% for daiginjo. It seems to be a very limited edition.
It is quite rich because it is an orikarami. It was a bit hard when just opened, but after a few days, its mild, fruity sweetness became more pronounced. Is it the sweetness of melon or banana without any tune? The weak acidity seems to be a sign of a good taste.
Somehow, this sake makes me want to pair it with mellow and rich foods such as cream cheese. It is incredibly good.
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