しんしんSY
There were two kinds of Ni-Utsuri, but I'll stick with Bizen Oumachi for this day.
This was the first Ni-Utsuri I ever drank!
I had it three times in a row at Sendai Ami.
You can enjoy the acidity of this sake 🍶.
extensive knowledge
Rice used: Omachi from Okayama Prefecture
Polishing 55
Specified name sake, etc. Junmai Ginjo/Hiirei-shu
Degree of alcohol content 16
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