新丸子屋
It expresses a crisp, refreshing feeling. It has a soft and delicate taste that is typical of Tomikyucho and complements any dish. Serve with chilled yakko or somen noodles filled with myoga, shiso, and other condiments, or with refreshing summer dishes! and so on!
Sake rice: Yamadanishiki produced in Higashihiroshima City, Hiroshima Prefecture/Hyogo-ken special A district Yamada, Polishing ratio: Koji rice 60%, Kake rice 65%, Yeast: Hiroshima Prefecture yeast
Served well chilled ✨.
It has a sharp and sharp taste at the beginning, fresh, lush and delicate 👍There is some acidity, but it seems to disappear nicely at the end ✨.
The umami is moderate. It is a refreshing summer sake that goes well with food 🤤.
I paired it with octopus sashimi 🐙.
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