ちぇすたー
Here is the third glass!
It's brewed with Mori Sake Brewery's specialty edible rice, Nikomaru, using the brewer's yeast HY2. ☺️
As described, it starts with a fruity ginjo aroma like melon, followed by the umami of rice due to the light nigori, and then a slightly subdued acidity that makes it a well-balanced sake 😊.
And I am very satisfied with my favorite sake that has a good sharpness and does not make me tired of drinking it 😊.
I bought this one as a bonus with the advance ticket so I can take my time and enjoy the changes in taste👍
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