kizens
Very tasty.
Gentle rummy, hints of huckleberry and mugwort.
Light and slightly effervescent.
Solid acidity, with a hint of sweetness and umami. Finishes with a pleasant bitterness. Refreshing and refreshing, with good flavors.
Serve with pickled cucumber, yuzu-yose tofu, grilled eggplant and myouka, octopus sashimi, shrimp cocktail, and deep-fried Nanbu chicken.
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