ささかま3
His wife used this liquor for simmering when they were married. She told us that it tastes better than cooking sake.
This is the first time I have tasted the Shiboritate Nama Sake label.
It was a "light, spreading umami," and I never got tired of drinking it.
It was a normal tasty sake without any peculiarities.
We defrosted the frozen sashimi of slices of silver salmon and flatfish from Miyagi Prefecture. It was a delicious sashimi.
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