mirin
My own preference (heated on the fly) ★★★★★
100% Gohyakumangoku rice
Polishing ratio: 60
Cold: Dry mouthfeel. It has a sweet taste of rice and a sense of old sake. Sourness in the aftertaste.
☆Warm: Sake for warming up. The higher the temperature, the more the rice becomes fuller and sweeter. Long aftertaste. Impressive lack of bitterness. It can be drunk by itself without food.
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