hoshiaki
Special Junmai🍶Hitachi-nishiki🍁 from Ibaraki Prefecture🌾.
Slightly yellow (slightly), cold sake. It is gradually crisp and dry. It has a hidden riceiness and umami. It makes you crave for a snack. It goes well with the crispy walleye 😆Warmen it up to 50 degrees for a more umami and mild taste. Heating up is the right thing to do 😅.
It also goes well with pork gizzards after 2 days of aging 😆 Also with stir-fried squid and gammo with Egyptian salt 😆 It's a sake that goes well with food 😆.
The label design is "Ukanomitama", a goddess closely related to foxes who is widely believed to be the god of agriculture (Tajin) and Inari (Inari-san) 🤔.
Purchased at Morita Shoten @ Urawa, drinking at home 20231007
Japanese>English