しんしんSY
Comparison of Akita sake
There were many ogara-mi sake on this day!
This ogara-mi of Yamato Shizuku is a first for us!
I can enjoy this season's ogara-mi!
It was really hard to choose which one to drink!
knowledge of sake making
Rice:Akita Sake Komachi
Rice polishing ratio: 55
Yeast used: UT-2 (AKITA Yukiguni yeast)
■Alcohol content: 16
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