3KAN4ON
Purchased in Minato-ku, Tokyo ♪
Alcohol content@15%.
Sake Degree @ Undisclosed
Acidity @ Undisclosed
Rice used@Akaban Omachi
Polishing ratio@50
Personal Recommendation@4.1/5.0
Only 4 prefectures left in the second round😊.
But there remains the most difficult one, Okinawa Prefecture 🤣.
So I went to the Washita store in Ginza, where I bought some last time, but they don't have any sake at all 🥲, probably because they are about to relocate on February 1.
Things have been going so well so far 😂.
I went to imadeya at ginza six to make sure I get only Kagoshima and go home 😘.
I always wonder if a liquor store can make a profit paying the ridiculously high rent in Ginza❓
I should probably show some chanqi by buying a few bottles, but my fridge was already full with 10 bottles 🙅.
My Han-ki is cowered by my roommate's blackmail 🤐.
Now, this sake is already a fruit wine in the name of sake 😊.
The aroma is gorgeous and the mouthfeel is gorgeous.
It also has a sweeter taste than the Junmai Ginjo I had last time.
This is a sake that I hope sake beginners will enjoy drinking👍
Japanese>English
遥瑛チチ
Good evening, 3KAN4ON 🌆.
The second tour of the country was going well, but Okinawa is still a challenge ❗️.
I may have to go out and drink...
I haven't had a drink in a while 💦.
Japanese>English
3KAN4ON
Good evening, Haruei Chichi 🌇.
Okinawa is 🤣.
I know my local liquor store has a bottle of it, though I don't know when it was made 😅.
I think I'll buy that one, just in case it turns out to be a cooking sake 🥵.
Japanese>English