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Smells of sakekasu, persimmon, and clay.
Fresh, mellow, slightly effervescent, with an initial sense of umami richness, a little sweetness and sourness, and flavors reminiscent of autumn, easy to drink like water, yet full of flavor and never boring. It has a lingering sweetness like fresh fruit juice. Anyway, it is easy to drink. It is delicious. It goes well with meat dishes and fried food. A new frontier.
The second day. The sweet taste is getting stronger. It is like drinking pear extract.
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