kao
Excerpt from label.website
Shiraito Sake Brewery, founded in 1855, celebrates its 165th anniversary this year, 2020!
Shiraito Sake Brewery is one of the few breweries that use the traditional hanegi-zushii method of top-loading to press sake
In addition, as this year is the 165th anniversary, the bottle is marked with "The 165th It says, "Anniversary"! This is a limited edition sake that can only be tasted now ✨
Raw Rice: 100% Yamadanishiki from Itoshima
Rice polishing rate: 55%.
Alcohol content: 15%.
Verdict: The smell is fruity! It tastes light and light, like light water. It's delicious...! Sake that would go well with sashimi 🥰
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