アザラシ3合
Very easy to drink🙌The label on the back of the bottle says, "It has an elongated, limpid taste and aroma, with the roundness and deliciousness characteristic of junmai. It's not a glamorous sake, but more like a warm homey sake!
Serve with boiled rape blossoms and salmon, chicken grunt, and black sea bream sashimi!
Junmai Daiginjo KANZAN
Alcohol content: 15 to 16 degrees Celsius
Rice used: 100% Yamadanishiki
Polishing ratio: 45
Sake meter: +5.0
Acidity: 1.3
Amino acidity: 0.7
Toji: Katsuhiko Okai (member of Noto Toji Association)
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