しんしんSY
Tempura that came out while drinking brewer Kuheiji was shrimp head, mashed potato!
I have never had such soft mashed potato tempura!
I have never had such soft mashed potato tempura before!
I have a feeling we're going to get something a little different with the tempura!
What should we drink next?
I asked for the Viridian, which I had received as a gift in Akita this year as well!
The aroma was soft and pleasant, with a light acidity and a fruity taste!
Bite-sized bites of tempura with a little bit of viridian here and there in each mouthful!
Prawns are served!
The manager told us to taste it as it is because it has a miso paste in the tip!
Wow, what a surprise ‼️
Yummmmmm!
Followed by a bottle of sake that tasted like viridian melon 🍶!
Hobo, green asparagus, scallops and baba flounder!
All the other guests were delighted with the taste of the tempura!
extensive knowledge
This is a limited edition sake brewed with Misato Nishiki polished to 50% Koji and 55% Kake. The mild melon-like aroma gently spreads in the mouth, the taste is clear and fine, and the moderate acidity tightens the whole sake.
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