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Shichida七割五分磨き 愛山純米原酒生酒無濾過
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こまっちゃん
This time, we compared Aizan with Akabu. Let's start with Shichida. The color is yellowish, the aroma is sour and alcoholic, and there is a flowery aroma in it. The aroma is sour and alcoholic, with a hint of flowery aroma. The mouthfeel has an elegant sweetness and acidity like that of Wasanbon, and there is a hint of bitterness, perhaps because it is Aizan. Pair it with wakasagi tempura. With salt. The sweetness and umami of Nanada's rice spreads in your mouth. Perhaps because the wakasagi is so light, the sake's flavor is clearly defined. Sake rice used: Aizan Rice polishing ratio: 75%. Alcohol content: 17%. Tempura of wakasagi (Japanese pond smelt) Shiraiya Sake Shop Price including tax】1,430 yen
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