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Okuharima純米大吟醸純米大吟醸原酒
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Location Himeji City, Hyogo Prefecture Rice type Yamadanishiki Type of sake Junmai Daiginjo Rice polishing 50%. Alcohol content 17°. Sake Mother Sake strength Acidity Rating(scale 0-3) (Item) Wine glass (Aroma) +1 Muscat, apple, ginjo aroma (Appearance) Slightly cloudy crystal (Taste) Body 2 Acid 2 Sweetness 2.5 Umami 2 Bitterness 1.5 Aftertaste: Good sharpness, with a pleasant bitter aftertaste Impression: Clear, medium-sweet with the umami of rice. The aroma is not that assertive, but there is a fruity aroma. Slightly sweet on the attack. The acidity is moderate in balance. The umami of the rice is felt even though it has been cut down, and it is a little nutty. The sharpness is very good. It has a sweet attack and finishes cleanly.
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