tai
Hakkaisan Junmai Daiginjo
Polishing ratio (Koji) Gohyakumangoku (Kake) Koshibuki, Miyamanishiki 50
Yeast: Kyokai 901
Sake degree +2
Acidity 1.5
Amino acidity 1.2
Alcohol percentage 15.5%.
With sushi at Goyo Sushi.
I hadn't had Hakkaisan in a while.
It is still a nice, clean and refreshing sake.
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