おみそ汁
Rice polishing ratio: 58% for koji rice, 65% for kake rice
Alcohol content 15%.
Rice used: Tokushima Prefecture rice
Production Date 21.08.17
Purchased at Ankuru Fujiya. Less than 900 yen.
I opened it immediately.
It smells like a shochu liqueur in the mouth.
It is not hard to drink, but it is not easy to drink.
This time, we have a chicken sashimi, a cheetara and a hamburger steak.
If it has this kind of power, it is enough!
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