しんしんSY
The last sake
AKITA Yukikuni yeast, which has a long lasting fresh and fruity aroma, is combined with Akita Sake-Komachi. It is bottled after hollow fiber membrane filtration and once-heated. This sake has a soft and mellow taste with a ginjo aroma like apples and melons.
In addition to these three varieties, there is also a green label.
I'll try it next time.
The shop also has a Next Five sake comparison, so we saved that for next time.
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