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SakenowaRecord your sake experiences and discover your favorites
Kota特別純米
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21
やこぶん
I opened a bottle of sake that I got from my parents' house at the beginning of the New Year. It tasted light, but had a core flavor. I wondered if it was a bad idea, but I decided to use it as a palate cleanser for rice with hashed meat. I thought it would lose to the hashed rice because of its gentle taste, but it did not lose at all, and its freshness made my mouth happy. It is a sake with a gentle taste, but it is also a sake with the soul of a Japanese woman who is not dyed and does not bend. There are many kinds of sake from Kyoto. Another good sake today!
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