やこぶん
I opened a bottle of sake that I got from my parents' house at the beginning of the New Year.
It tasted light, but had a core flavor.
I wondered if it was a bad idea, but I decided to use it as a palate cleanser for rice with hashed meat.
I thought it would lose to the hashed rice because of its gentle taste, but it did not lose at all, and its freshness made my mouth happy.
It is a sake with a gentle taste, but it is also a sake with the soul of a Japanese woman who is not dyed and does not bend.
There are many kinds of sake from Kyoto.
Another good sake today!
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