津島屋父なるライン
おうどんパンThis is my first time at Tsushimaya!
When I heard "wine yeast", I thought, well... (smiles)
It is served in a Hana-Ryoe Usuhari glass!
The aroma gives off a slight sourness... the taste...
Oh... this is good... this is good!
From the slight sweetness to the sourness, the sharpness is not so bad.
The aftertaste is persistent, but not too much! You can tell it's made with wine yeast!
You can tell it's made with wine yeast!
It's like the sweetness of Hato Masamune's wine yeast brewed with a little bit of sweetness removed.
I recommend it because it is quite refreshing!
Japanese>English