しんしんSY
A good friend of FFC from Tokushima came to Tokyo
Gathering of close friends to start the evening party.
We were entertained at Uokane, which we couldn't visit for the Corona Disaster!
After toasting with beer, we started drinking sake!
There were about 15 kinds of sake on tap, including some hidden ones, so we started with Gakki!
This is my first time to try Honjozo!
The austere moe green label!
It tasted fresh and juicy, not austere!
The four of us were thrilled with the taste, which exceeded our expectations.
Now, it's time to discuss how to make 7.23 a reality!
We ordered 6 kinds of sashimi, and as expected, they were amazing 😋!
extensive knowledge
It is characterized by an elegant aroma and sweetness created by adding a minimum amount of brewing alcohol. It is made into a sake that is close to junmai sake, which is not considered to be a honjozo sake. Fresh and juicy, it has a fine taste created by careful brewing even though it is a honjozo sake. It has earned a high reputation as a sake that can be enjoyed.
Rice used: Yumenokou (Fukushima Prefecture)
Rice polishing ratio: 60%/70
Yeast: ---- (yeast)
Alcohol content: 16.0
Sake degree: 1.0
Acidity: 1.4
Sales period: Year-round
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