つきしずく
Drinking out series
After a quick visit to Tsuneyama, we moved on to aged sake.
I believe that the ultimate sake is one that can be sipped slowly at room temperature, and this is just that.
The matured flavor derived from the acidity is very pleasant.
I guess it depends on the person who drinks it, but I like this kind of sake. I get excited when I see colored sake.
Of course it's good heated, but it's best to drink it cold and hassle-free.
I know it's not a trend, but I would like to meet such sake.
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