zjYSYGNDB0
Slightly effervescent, melon taste, quite sweet, not refreshing.
Might be good with tempura or something.
A low-alcohol Yamahai kijoshu made with "Yoshida Kurau Ishikawamon" as part of the brewing water. Despite being a kijo-zake, it is characterized by its light, fresh, and refreshing taste. The gentle sweetness of the sake rice "Ishikawamon" is harmonized with the soft acidity and umami from the fermentation process, creating a bottle that is much easier to drink while retaining the depth of a kijoshu. Chilled and light. Please try this new style of kijo-zake.
Japanese>English