ヒラッチョ
For the "Sake Day" dinner, Kawaguchi Natto's Hiyoroshi, Miyamanishiki.
It may have a more subdued flavor than the yellow-labeled Sasanishiki we drank the other day.
It is clean and free of any cloying flavors.
Chinese food was served as a side dish.
Yaki-gyoza (grilled dumplings) (frozen dumplings from Yokomizo)
Bean-curd soup seasoned with red pepper without soup
fried shrimp, tomato and egg
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