choposhika
Compared to Utagaki, the acidity is stronger and very much to my liking.
The same brand has a strong acidity, but the Yamahai style is stronger.
The difference between warmed and chilled is described below in the case of the Ikan. I prefer it warmed.
I like it as well as Utagaki.
It was my wife's choice to buy for me.
Thank you, thank you.
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