しんしんSY
The last drink of the day
We enjoyed Junmai Daiginjos with each other!
Sake Mirai, which we had drunk early this year.
It was delicious!
Let's visit again next year on the first day of work!
The piano recital of Mr. K, who is one of our waitresses, and other waitresses are also going to the recital!
I told them that I and Beksan were going too!
Thank you again for your help this year♪
knowledge of the art of music
Rice: Sake Mirai (Yamagata Prefecture)
Polishing ratio 50%.
Yeast: Yamagata yeast
Sake degree -6
Acidity 1.8
Alcohol 16.1
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