Sawayamatsumoto守破離 山田錦 うすにごり 生酒
さけまる◎
I was about to open the bottle...and just as I was about to take the crown, there was a pop and the bottle was out of sight (lol).
It hit the ceiling with such force that it fell to the corner of the room.
I looked closely and saw that the label said be careful not to open the bottle 😂 I didn't look.
I think I understood the gaseous feeling of sake for the first time...I was a bit naive! I might be nervous to open a bottle with a warning on it next time!
Such a happening(?)... But, how does it taste?
The bubbles on the skin of the glass and the gasiness that is not lost in the mouth!
To be honest, it was different from what I imagined from the label, very easy to drink, and sweet and tasty 😋.
I was going to pair it with sushi, but it was too sweet during the meal and I felt like I would be full right away!
The oli that collected there at the end was rich and delicious all the way through â
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