デビル
Location Kuwana City, Mie Prefecture
Rice type Kami no Ho
Type of sake Junmai Ginjo
Rice polishing 55
Alcohol content 16°.
Yeast MK9
Sake degree +2
Acidity 1.6
Rating（scale 0-3)
(Item) Glass
(Aroma) +1.5 Melon, ginjo aroma
(Appearance) Crystal
(Taste) Taste
Body 2
Acidity 2
Sweetness 1.5
Umami 1.5
Bitterness 1.5
Lingering Yes
Impression: Fruity and dry
Kami no Ho seems to be a rice produced in Mie Prefecture.
The aroma is the same as that of Yamada-Nishiki, which we drank earlier, with a shaved aroma. It tastes a little sweet, but has a good amount of acidity. The aftertaste is also refreshing. It is rather light.
Repeat Score 2.0
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