かうぽん
Slightly banana-like.
Sweetness, umami, a little bitterness, and a lingering aftertaste.
This sake is gentle on the palate and easy to drink.
Served with lean beef steak, salad, and fried salmon tartar.
It was delicious.
I think it goes best with turnips in soup.
The soup was a consommé soup with many western-style ingredients.
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