やす☆
We compared the standard Toku Jun and Blue Label Jungin. First, the Toku Jun.
It has a clear, crisp flavor with a hint of sharpness. It has a strong sense of clarity when served cold, but when served at room temperature, it mellows out and has a sharpness with acidity that is to my liking.
This sake is more light and crisp than Jungin, giving the impression of being a versatile all-purpose food sake.
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