ぺっほ
Here's the April issue of Imadeya's regular newsletter! The name is reluctant and the label is very reluctant and cute 🩷.
If you're as reluctant as you declare, today I'm pairing the chicken sauté with a scallion sauce: ‼️ Scallions are really versatile, aren't they? It's a great side ingredient, but depending on how you cook it, it can be sweet, pungent, or bitter. It adds a bit of color, but also packs a punch. ‼️The green onion sauce was a nice touch for reluctant Faith. ❤️
Shibushibu Face-kun is not so much austere as it is less sweet. It is not gorgeous by any means, but I thought it was interesting as a food sake. If paired with a bitter-salty flavor like the green onion sauce in this case, the astringency of the sake would be deliciously enhanced and the sweetness of the green onion would also be brought out. When I tried it with sashimi soy sauce, I could feel a kind of sweetness roundness in the sake that I had not felt before. The pairing is very deep 😍.
Impressions of the sake by itself are in charge of shinsaku3💕.
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ジェイ&ノビィ
Hi Pekho 😃
You're right, I'm reluctant to make sake, but you look like ☹️ 😆 It enhances the leeks and the sake! It's a quintessential pairing ‼️
Japanese>English
ぺっほ
Jay & Nobby 😆👍He says he's reluctantly making it 😆❤️Thanks for the weekend 💖Have a good drink and relieve your fatigue 💖I'm referring to your recommendation for low alcohol (but sake to begin with 🤣) 🫡❣️
Japanese>English