さとー
Hana-yoso, made with Saitama Prefecture's preferred rice, Sake Musashi, was released today at the brewery!
First of all, I opened the bottle thinking that the label was different from the previous one and the crown was probably changed as well!
The aroma after opening the bottle was exactly the pineapple aroma that has become synonymous with HANAHEIYAKE 🍍.
The flavor is very clear and you can tell it's a Huayouyoku the moment you drink it! You can tell it's a HANA-YOUKAKU the moment you drink it!
As the temperature rises, it tastes like other Huayouyasus, but the bitterness remains.
I have tasted Miyamanishiki and Omachi, which I like, but I thought Ginpu was not so good. However, I was surprised because it is a different vector from that Ginpu as well. ‼️3.3/5
PS: When I drank it on the second day, the complexity was gone and the Hana-yosu feeling came first, then the bitterness, but it was not bitter at all compared to the first day. 3.5/5
On the third day, when I drank it, the sweetness (pineapple aroma and sweetness) came first, then just a simple sharp bitterness! I guess I should let the Huayangbao lie down lol I'll let the other bottle lie down for a year or so 3.7/5
On the 4th day, the Huayoukusui character comes out in full force and it is only sweetness and pineapple aroma! Very tasty 4.5/5
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